Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands
Nestlé has announced the launch of exciting innovations - a range of plant-based alternatives to white fish.
The products whi...
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security
Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant p...
The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients
Tyson Foods, one of the world’s largest food companies, has reached an agreement for a two-fold i...
Media growth start-up targets annual commercial production of 5 tonnes by 2025
FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturin...
The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping
Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish ...
Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow's recent industry-first application
Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George ...
As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications
IngredientWerks announced it has achieved a major milestone for the alternative protein industry by producing proprietary...
Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 - 22 September 2023
Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form 20 - 22 September 2023 at Queen Sirikit National Convention Center (QSNCC) in Bangkok, T...
Indian government is actively supporting the export of plant-based meat products under the vegan food category
Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company's growth plan. The co...
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells
Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufa...
The edible scaffolds can be 3D-printed using widely available plant prolamins
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be ser...
A significant step towards the commercialisation of its 3D bioprinter
Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks...
Applications for the first cohort are now open, targeting 2-3 companies per cohort
Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are launching the Food Te...
Bringing expertise together to advance horizons of cultivated meat
ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the developm...
Plant-based alternatives maker kicks off global launch of its line of vegan deli meats following Australia success
Leading foodtech developer of plant-based alternatives, Israel-based Vgarden has announced the global launch of its vegan line of deli meats to be jointly manufactured with the majo...
An increase of 25 percent in plant and animal proteins required by 2050: UN
An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports a growing alternative proteins manufacturing and processing industry.
According to the United Nations,...
A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.
The new facility is expected to meet rising customer demand for key ingredients in th...
Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability.
The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next...
